What are Microgreens?
Microgreens are young, edible plants harvested at an early stage of growth, typically within 7-21 days after germination. These nutrient-dense greens, such as broccoli, radish, sunflower, and wheatgrass, are packed with vitamins, minerals, and antioxidants. Known for their intense flavors, vibrant colors, and health benefits, microgreens are a popular choice for salads, sandwiches, smoothies, and gourmet dishes.
Grown in controlled environments without the need for pesticides, they offer a fresh and sustainable way to boost nutrition naturally. Add microgreens to your diet for a delicious and health-boosting superfood experience!
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